فروشگاه اینترنتی بیزیم هوم https://bizimhome.com/ لوازم خرده ریزه خانه و آشپزخانه Tue, 17 Feb 2026 09:50:35 +0000 fa-IR hourly 1 https://wordpress.org/?v=6.9.1 https://bizimhome.com/wp-content/uploads/2026/02/BIZIM-HOME-fav-03-34x34.png فروشگاه اینترنتی بیزیم هوم https://bizimhome.com/ 32 32 Prawns and Banana Curry https://bizimhome.com/prawns-and-banana-curry/ https://bizimhome.com/prawns-and-banana-curry/#respond Fri, 03 May 2024 13:32:00 +0000 https://dummy.xtemos.com/woodmart2/vegetables/?p=402 نوشته Prawns and Banana Curry اولین بار در فروشگاه اینترنتی بیزیم هوم. پدیدار شد.

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How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.

The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
We have decided to use bananas instead of plantains for this recipe for two reasons:

  • bananas are sweeter than plantains
  • bananas are easier to find in most shops

But you can use plantains to follow a more traditional approach. Just know that the curry won’t be as sweet.
Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it’s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.

We are so excited you’ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.

Ingredients

For 4 Serves
Vegetable Oil 1 tbsp
Onion 1
Garlic Cloves 2
Fresh Ginger Root 30 g
Curry Powder 1 tbsp
Allspice 1 pinch
Thyme Sprigs 2
Scotch Bonnet Chillies 1
Tomatoes 400 g
Coconut Milk (canned) 400 mL
Bananas 2
King Prawns 400 g
Lime 1/2

Available in our store

فروشگاه اینترنتی بیزیم هوم - لوازم برقی خانه

لوازم برقی خانه Home appliances

قیمت اصلی 12.000 تومان بود.قیمت فعلی 10.000 تومان است.
Go to Shop

Step 1

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 2

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 3

Now, it’s time to add the delicious bananas.

Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.

Avoid overcooking them, or they will turn too mushy.

Step 4

Now, tip in the king prawns and squeeze in the lime.

Cook the banana curry for a further 5 minutes.

When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.

To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.

نوشته Prawns and Banana Curry اولین بار در فروشگاه اینترنتی بیزیم هوم. پدیدار شد.

]]> https://bizimhome.com/prawns-and-banana-curry/feed/ 0 Vegan Jaffa Cakes https://bizimhome.com/vegan-jaffa-cakes/ https://bizimhome.com/vegan-jaffa-cakes/#respond Fri, 01 Mar 2024 13:34:00 +0000 https://dummy.xtemos.com/woodmart2/vegetables/?p=405 نوشته Vegan Jaffa Cakes اولین بار در فروشگاه اینترنتی بیزیم هوم. پدیدار شد.

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How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.

The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
We have decided to use bananas instead of plantains for this recipe for two reasons:

  • bananas are sweeter than plantains
  • bananas are easier to find in most shops

But you can use plantains to follow a more traditional approach. Just know that the curry won’t be as sweet.
Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it’s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.

We are so excited you’ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.

Ingredients

For 4 Serves
Vegetable Oil 1 tbsp
Onion 1
Garlic Cloves 2
Fresh Ginger Root 30 g
Curry Powder 1 tbsp
Allspice 1 pinch
Thyme Sprigs 2
Scotch Bonnet Chillies 1
Tomatoes 400 g
Coconut Milk (canned) 400 mL
Bananas 2
King Prawns 400 g
Lime 1/2

Available in our store

فروشگاه اینترنتی بیزیم هوم - لوازم برقی خانه

لوازم برقی خانه Home appliances

قیمت اصلی 12.000 تومان بود.قیمت فعلی 10.000 تومان است.
Go to Shop

Step 1

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 2

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 3

Now, it’s time to add the delicious bananas.

Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.

Avoid overcooking them, or they will turn too mushy.

Step 4

Now, tip in the king prawns and squeeze in the lime.

Cook the banana curry for a further 5 minutes.

When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.

To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.

نوشته Vegan Jaffa Cakes اولین بار در فروشگاه اینترنتی بیزیم هوم. پدیدار شد.

]]> https://bizimhome.com/vegan-jaffa-cakes/feed/ 0 Vegan Ube Mochi Waffles https://bizimhome.com/vegan-ube-mochi-waffles/ https://bizimhome.com/vegan-ube-mochi-waffles/#respond Tue, 27 Feb 2024 13:35:00 +0000 https://dummy.xtemos.com/woodmart2/vegetables/?p=408 نوشته Vegan Ube Mochi Waffles اولین بار در فروشگاه اینترنتی بیزیم هوم. پدیدار شد.

]]>

How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.

The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
We have decided to use bananas instead of plantains for this recipe for two reasons:

  • bananas are sweeter than plantains
  • bananas are easier to find in most shops

But you can use plantains to follow a more traditional approach. Just know that the curry won’t be as sweet.
Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it’s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.

We are so excited you’ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.

Ingredients

For 4 Serves
Vegetable Oil 1 tbsp
Onion 1
Garlic Cloves 2
Fresh Ginger Root 30 g
Curry Powder 1 tbsp
Allspice 1 pinch
Thyme Sprigs 2
Scotch Bonnet Chillies 1
Tomatoes 400 g
Coconut Milk (canned) 400 mL
Bananas 2
King Prawns 400 g
Lime 1/2

Available in our store

فروشگاه اینترنتی بیزیم هوم - لوازم برقی خانه

لوازم برقی خانه Home appliances

قیمت اصلی 12.000 تومان بود.قیمت فعلی 10.000 تومان است.
Go to Shop

Step 1

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 2

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 3

Now, it’s time to add the delicious bananas.

Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.

Avoid overcooking them, or they will turn too mushy.

Step 4

Now, tip in the king prawns and squeeze in the lime.

Cook the banana curry for a further 5 minutes.

When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.

To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.

نوشته Vegan Ube Mochi Waffles اولین بار در فروشگاه اینترنتی بیزیم هوم. پدیدار شد.

]]> https://bizimhome.com/vegan-ube-mochi-waffles/feed/ 0 Papaya Smoothie Bowl https://bizimhome.com/papaya-smoothie-bowl/ https://bizimhome.com/papaya-smoothie-bowl/#respond Fri, 23 Feb 2024 13:35:00 +0000 https://dummy.xtemos.com/woodmart2/vegetables/?p=411 نوشته Papaya Smoothie Bowl اولین بار در فروشگاه اینترنتی بیزیم هوم. پدیدار شد.

]]>

How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.

The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
We have decided to use bananas instead of plantains for this recipe for two reasons:

  • bananas are sweeter than plantains
  • bananas are easier to find in most shops

But you can use plantains to follow a more traditional approach. Just know that the curry won’t be as sweet.
Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it’s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.

We are so excited you’ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.

Ingredients

For 4 Serves
Vegetable Oil 1 tbsp
Onion 1
Garlic Cloves 2
Fresh Ginger Root 30 g
Curry Powder 1 tbsp
Allspice 1 pinch
Thyme Sprigs 2
Scotch Bonnet Chillies 1
Tomatoes 400 g
Coconut Milk (canned) 400 mL
Bananas 2
King Prawns 400 g
Lime 1/2

Available in our store

فروشگاه اینترنتی بیزیم هوم - لوازم برقی خانه

لوازم برقی خانه Home appliances

قیمت اصلی 12.000 تومان بود.قیمت فعلی 10.000 تومان است.
Go to Shop

Step 1

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 2

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 3

Now, it’s time to add the delicious bananas.

Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.

Avoid overcooking them, or they will turn too mushy.

Step 4

Now, tip in the king prawns and squeeze in the lime.

Cook the banana curry for a further 5 minutes.

When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.

To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.

نوشته Papaya Smoothie Bowl اولین بار در فروشگاه اینترنتی بیزیم هوم. پدیدار شد.

]]> https://bizimhome.com/papaya-smoothie-bowl/feed/ 0 Olive Tapenade Bruschetta With Mango and Eggs https://bizimhome.com/olive-tapenade-bruschetta-with-mango-and-eggs/ https://bizimhome.com/olive-tapenade-bruschetta-with-mango-and-eggs/#respond Wed, 14 Feb 2024 13:36:00 +0000 https://dummy.xtemos.com/woodmart2/vegetables/?p=414 نوشته Olive Tapenade Bruschetta With Mango and Eggs اولین بار در فروشگاه اینترنتی بیزیم هوم. پدیدار شد.

]]>

How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.

The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
We have decided to use bananas instead of plantains for this recipe for two reasons:

  • bananas are sweeter than plantains
  • bananas are easier to find in most shops

But you can use plantains to follow a more traditional approach. Just know that the curry won’t be as sweet.
Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it’s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.

We are so excited you’ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.

Ingredients

For 4 Serves
Vegetable Oil 1 tbsp
Onion 1
Garlic Cloves 2
Fresh Ginger Root 30 g
Curry Powder 1 tbsp
Allspice 1 pinch
Thyme Sprigs 2
Scotch Bonnet Chillies 1
Tomatoes 400 g
Coconut Milk (canned) 400 mL
Bananas 2
King Prawns 400 g
Lime 1/2

Available in our store

فروشگاه اینترنتی بیزیم هوم - لوازم برقی خانه

لوازم برقی خانه Home appliances

قیمت اصلی 12.000 تومان بود.قیمت فعلی 10.000 تومان است.
Go to Shop

Step 1

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 2

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 3

Now, it’s time to add the delicious bananas.

Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.

Avoid overcooking them, or they will turn too mushy.

Step 4

Now, tip in the king prawns and squeeze in the lime.

Cook the banana curry for a further 5 minutes.

When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.

To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.

نوشته Olive Tapenade Bruschetta With Mango and Eggs اولین بار در فروشگاه اینترنتی بیزیم هوم. پدیدار شد.

]]> https://bizimhome.com/olive-tapenade-bruschetta-with-mango-and-eggs/feed/ 0 Japanese Corn Soup https://bizimhome.com/japanese-corn-soup/ https://bizimhome.com/japanese-corn-soup/#respond Sat, 03 Feb 2024 13:37:00 +0000 https://dummy.xtemos.com/woodmart2/vegetables/?p=417 نوشته Japanese Corn Soup اولین بار در فروشگاه اینترنتی بیزیم هوم. پدیدار شد.

]]>

How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.

The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
We have decided to use bananas instead of plantains for this recipe for two reasons:

  • bananas are sweeter than plantains
  • bananas are easier to find in most shops

But you can use plantains to follow a more traditional approach. Just know that the curry won’t be as sweet.
Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it’s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.

We are so excited you’ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.

Ingredients

For 4 Serves
Vegetable Oil 1 tbsp
Onion 1
Garlic Cloves 2
Fresh Ginger Root 30 g
Curry Powder 1 tbsp
Allspice 1 pinch
Thyme Sprigs 2
Scotch Bonnet Chillies 1
Tomatoes 400 g
Coconut Milk (canned) 400 mL
Bananas 2
King Prawns 400 g
Lime 1/2

Available in our store

فروشگاه اینترنتی بیزیم هوم - لوازم برقی خانه

لوازم برقی خانه Home appliances

قیمت اصلی 12.000 تومان بود.قیمت فعلی 10.000 تومان است.
Go to Shop

Step 1

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 2

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 3

Now, it’s time to add the delicious bananas.

Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.

Avoid overcooking them, or they will turn too mushy.

Step 4

Now, tip in the king prawns and squeeze in the lime.

Cook the banana curry for a further 5 minutes.

When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.

To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.

نوشته Japanese Corn Soup اولین بار در فروشگاه اینترنتی بیزیم هوم. پدیدار شد.

]]> https://bizimhome.com/japanese-corn-soup/feed/ 0